Kale Chiffon
- Bacon
- Kale
- Blue Cheese Crumbles
1 – Devein the kale leaves and rip into strips
2 – Cook bacon to desired wellness in a large pan with a lid.
3 – Remove the pan from the heat.
4 – Remove bacon from the pan and allow to drip the bacon grease into the pan.
5 – Chop Bacon
6 – Cook kale in the bacon grease, mix with tongs to get even coating of grease and heat. Cook for three minutes.
7 – Add the bacon and blue cheese crumbles and continue to cook for another tow minutes while stirring the ingredients.
Bon apetite